Chef de Partie

Do you have a passion for cooking and the culinary arts? Becoming a chef de partie is a great way to demonstrate your culinary abilities, as well as gaining more experience with the overall preparation of full course meals by working alongside the head chef. Under the guidance and supervision of the head chef, you will responsible for the preparation and presentation of all meals. Your duties will also include the tidiness and cleanliness of the kitchen area, as well as checking inventory upon delivery.

Apply if you:

- Experience in your field - Being able to communicate in English. - Previous experience with a river or ocean cruise is a plus.

We will offer:

- Attractive salary. - Good fringe benefits. - Pleasant working atmosphere.