Do your culinary creations astound people time after time? Do you have experience with managing a team? Can you keep your head cool when everything is boiling? As an executive chef you need the experience in a kitchen to lead and inspire a team. If you are a culinary expert with the right experience in general management of a kitchen restaurant, then you are just the right person to be the head chef aboard our cruise ship.

Are you ready for a challenge?

The head chef is responsible for all the budget and inventory of kitchen supplies/ingredients, overseeing the preparation/cooking of all meals, and supervision of the kitchen staff. It is also very crucial that the head chef is in compliance with HACCP and all other hygiene regulations of the kitchen aboard the vessel.