Sous Chef

As a Sous-chef, you are the backbone of the kitchen. Do you feel at home behind pots and pans? Are you ambitious to learn and grow? Do you enjoy discovering the world? Then we might have an opportunity, tailored to you. Together with your colleagues, you prepare dishes that match the standard of our ships. Interested? Get ready for a new dimension of ‘international cuisine’. As a member of our crew, you’ll be continuously on the move while enjoying our luxurious ships.
Everything you need (food, drinks, sleeping accommodation) is arranged for you. As part of a dynamic team, you’ll discover beautiful destinations, while gaining professional experience.

Apply if you:

- Experience as a Sous-chef in the river cruising industry. - Not afraid to lead the galley in absence of the Executive Chef. - Able to communicate fluently in English. - Yes, I can-attitude. - Passionate about cooking.

We will offer:

- Attractive salary. - Good fringe benefits. - Pleasant working atmosphere. - Growth opportunities.